Sauce and Bread Kitchen To Open March 2 From Co-Up Sauce/Crumb Couple


We heard a while back that the space near Clark and Devon that includes Co-Op Hot Sauce and Crumb was eventually going to have a full-fledged restaurant, and here at last it comes. Mike Bancroft and Anne Kostroski, who also have The Stew Supper Club as well as all of the above (and benefit the arts organization Co-Op Image with the sauce sales), will open a cafe called Sauce and Bread Kitchen on March 2, serving brunch, sandwiches and salads and pastries of various kinds. There will also be a BYO Bloody Mary bar, and The Stew Supper Club will continue once a month in the cafe. [Dish]