Roth Surveys Soup Junkie, The Sentinel, and Onigilly


Weekly critic Anna Roth does a roundup of FiDi lunch options, which are certainly better now than they were even five years ago. She loves, as many do, the bun rieu at Soup Junkie, a Vietnamese crab and tomato soup made from owner Hung Lam’s mother’s recipe. At The Sentinel she’s a fan of the vegetarian Pear and Chutney sandwich with white cheddar; and at Onigilly she enjoys the signature trio of onigiri — triangular shaped packets of rice that can be topped with a variety of 20 different items. [SF Weekly]