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Red Bread Going Brick-and-Mortar in Culver City

Red Bread's organic spread of spiced butternut squash buns and sage marshmallows
Red Bread’s organic spread of spiced butternut squash buns and sage marshmallows Photo: Javier Cabral

Red Bread, natural foods advocate Rose Lawrence’s Venice-based, social-justice pushing bakery with a stand in the Santa Monica Farmers Market, is establishing a brick-and-mortar space in Culver City. Sustainably strapped with wild yeast, compostable packaging, and a bicycle, Red Bread delivers its sourdoughs, Russian black and whole wheat breads, cookies, toast, custards, and bread puddings to several Westside zip codes, with a cut of all proceeds going to L.A. Food Bank.

Overtaking a Campo’s on the Washington Boulevard blocks where red-light cameras currently outnumber red-starred bakeries, Red Bread’s socialist storefront is currently under construction in the hopes of bringing “peace, land, and bread” to the 90066 masses.

Red Bread, 13322 Washington Blvd. Culver City.

Red Bread Going Brick-and-Mortar in Culver City