Miller’s Tavern Has a New Chef

Miller's Tavern.
Miller's Tavern. Photo: Miller's Tavern

Calyer isn’t the only north Brooklyn restaurant with a new kitchen lineup today: Miller’s Tavern owner Gavin Compton writes in to say the bistro has brought on Jason Beberman — who cooked previously at Dressler, Gramercy Tavern, and Marlow & Sons — as its executive chef. The new menu includes starters like sweetbreads with aged gouda, walnut, and cabbage; entrees include duck with smoked sweet potato, black-eyed peas, collard greens, and tasso ham. Check out the menu here. [Earlier]