Miller Recommends Drinks at Comstock, Chambers, and Brasserie S&P

Good drinks and good food.
Good drinks and good food. Photo: Brian Smeets/Grub Street

Virginia Miller recommends the “blessedly grown-up” Smith & Cross Sour at Comstock Saloon, a cocktail of rum, lemon, sugar, and frothy egg white, to be imbibed alongside the “melting soft” mashed potato fritters, raw kale salad, and bacon-wrapped meatloaf. At Brasserie S&P;, she likes the upscale gin and tonics paired with “light, clean” kanpachi crudo and the chicken paillard breaded in anchovy-garlic crumbs. And she also approves of Chambers’ Whiskey Cider Sour and the tea-smoked tombo tuna, which is slowly smoked table side. [SFBG]