Acclaimed Philly Chef Marc Vetri Will Cook at Eataly

Marc Vetri.

James Beard Award-winning chef and Vetri, Amis, Alla Spina, and Osteria restaurateur Marc Vetri is making a communal, four-course dinner at La Scuola Grande at Eataly on March 22. The menu includes vitello tonnato, quail with lavendar potatoes and liver-Cognac sauce, and braised rabbit with polenta and chanterelle mushrooms. Vetri will talk about each dish as he cooks in the restaurant's open kitchen, and the $125 price includes wine pairings. All of the details, including the link to buy tickets, are here.