leftovers

Lunch at Jeepney; New York Toasts Beer Week

• When snow falls on Manhattan, it's time for a gathering of Burger Conquest's Polar Brrrger Club. The event, this Sunday, February 9, at 1 p.m., encourages fun-loving burger fanatics to brave the snow in their best Hawaiian shirts and sunglasses (neither are required) and enjoy a delicious burger from the Shake Shack in Madison Square Park. [Grub Street]

• The start-up seafood pickup service,] Village Fishmonger is moving to a new kitchen and it needs your help to raise money for equipment. Donate through the Lucky Ant campaign and check out some of their cool rewards, including tickets to their fish butchery class and entry to their oyster shucking and cocktail event. [Grub Street]

• On Mondays, tequila and mezcal cocktail lounge Mayahuel offers $10 margaritas and half-price tacos. Reservations are accepted and available from 6 to 8 p.m. [Grub Street]

• February 22 to March 3 marks the New York City Brewers Guild's 5th Annual New York City Beer Week. The occasion brings together twelve New York City craft breweries, nationally and internationally renowned breweries, tons of beloved NYC beer destinations, celebrity chefs, and acclaimed restaurants for seven days of celebration. [Grub Street]

• Filipino gastropub Jeepney is deputing a new lunch menu, featuring bangslog, chixslog, and a kaldereta sandwich. These dishes and more are served Monday to Friday, 11 a.m. to 4 p.m. [Grub Street]

• Starting February 27, Bouley Test Kitchen will offer classes in Mediterranean cooking. For $175, you can craft a tasting menu with ideal wine pairings. Master chef David Bouley himself will teach how to replace your kitchen pantry with healthy, non-processed alternatives in "Living Healthy: Bouley Pantry." [Grub Street]

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