Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14

Guida Photo: Tower Bar

Antonio Guida, the executive chef of Tuscany’s double Michelin-starred, Relais & Châteaux Il Pellicano Hotel, is coming to L.A.’s Sunset Tower for a full week in March. From March 8 to 14, the chef plans to prepare a $135, four-course tasting menu of his Mediterranean specialties alongside Tower Bar chef Matthew Hougland. Dishes will include roasted lobster with masala and Moscato bisque, grilled John Dory filets with sauteed sea whelks, and goat cheese ravioli with lemon-mint sauce. See the full menu online and get reservations at 323-848-6677.