Graydon Gets His Woman: New Chef Named at the Beatrice Inn

Sterling, at Cochon 555 last week.
Sterling, at Cochon 555 last week. Photo: Huge Galdones

Last month, the Beatrice Inn announced that chef Brian Nasworthy was out, just a few months after the spot opened to the public. Now the Times says his replacement will be Hillary Sterling, a former chef de cuisine at A Voce. What to expect when her new menu debuts on February 22: goat-cheese dumplings, schmaltz-poached triggerfish, and roasted hen. [Diner’s Journal/NYT, Earlier]