Fabio Viviani on Pizza: ‘If You Have a Functioning Brain, You Love Deep Dish’

Photo: Sky Full of Bacon

In the second of our two videos with Fabio Viviani, Top Chef fan favorite and chef of the new Siena Tavern, which opens Saturday in Chicago, he talks about pizza— how he feels about Chicago deep dish, why Neapolitan style pizza isn’t the end of the subject in Italy, and how Siena Tavern’s pizza oven is “the Ferrari of pizza ovens.” Then watch him make us a margherita pizza… and you won’t have any doubt from the way he flips the dough that this is someone who’s made a few pizzas before. Watch the five-minute video below.

Previously: Fabio Viviani Shows Us ‘The Fort Knox of Pasta’ at Siena Tavern in Chicago