Former Eater Wine Editor Sells Sherry

Fortified! Photo: Talia Baiocchi

On Monday, we heard about New York Times spirits writer Rosie Schaap’s Whisk(e)y; now here’s the news that former Eater wine editor Talia Baiocchi — who was also named one of Forbes“30 Under 30” last month — has sold a book called Sherry. It’s logged as (subscription required) “a guide to the history, many styles, and top producers of the wine world’s hidden secret, with photographs and more than 40 cocktail recipes.” Ten Speed Press will publish the book. Congratulations, Talia! [Publishers Marketplace, Earlier]