Cole’s Greenwich Village Launches Brunch; Hecho en Dumbo Turns Three

Cole’s Greenwich Village debuts brunch this weekend. The menu includes classics like eggs Benedict, plus a Breakfasts of Champions cocktail. [Grub Street]

• Chef Diane DiMeo, the Chopped champion who now competes on The Taste, will offer a menu of modern Latin American fare at the First Time Fest movie festival, which runs from March 1 to 4 at the Players. [Grub Street]

• In honor of Hecho en Dumbo’s third anniversary, the Mexican restaurant will offer Tecates and guacamole for $3 each all day on March 3. [Grub Street]

• On March 12, Culintro will host “Reinventing Yourself & Finding Success,” a panel for restaurant professionals looking to switch career direction, at the Gabarron Foundation. Tickets are $25 for members and $40 for nonmembers, and can be purchased here. [Grub Street]