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Brooklyn Brine and Dogfish Head Are Opening a Space Together

High time for brine time.

High time for brine time.

Shamus Jones, who co-founded Brooklyn Brine four years ago and opened his first retail shop last year, will further his fermento-collaboration with Dogfish Head at a new brick-and-mortar space in north Brooklyn. Jones worked previously with Dogfish's Sam Calagione on Brooklyn Brine's Hop-Pickle, and won't say just yet if the new project is a bar or restaurant, but he tells the Local East Village that "it isn’t going to be a factory and isn’t going to be a store." An official announcement is pending, but no matter how it turns out, it's surely going to be good news for people who love pickles and IPA. [Local East Village/NYT, Earlier]

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