Another Changing of the Guard at Bouche

Upstairs at Bouche
Upstairs at Bouche Photo: Brian Smeets

The little French-ish restaurant on Bush Street, Bouche, just had a chef shuffle in December, when they welcomed in Michel Réthoré direct from France. Now, as SF Mag hears, the tiny restaurant above the Stockton Tunnel that was once the original home of Bar Crudo is switching things up again, and Réthoré has been sent packing. Allegedly he was too “old guard,” and owner Guillaume Issaverdens is interviewing replacements. [SF Mag]