Despite the weather, this is still winter. With that in mind, chef Mark Liberman is doing an all-citrus tasting menu this weekend featuring nine varieties of height-of-season citrus like kumquats, mandarins, tangelos, and yuzu. It’s $75 per person, without beverages, and as always, full participation by the table is required. See the menu below. Mmm … brassicas beignet with Meyer lemon mustard.