Time To Get Cracking On Your Food Film Festival Entry


Actors are cattle, Hitchcock once said, but he was never willing to take it to the next level and literally use food as his actors. (Though there is a great moment involving fried eggs in To Catch a Thief, among others.) You don’t have to limit yourself the way Hitch did— you can make a movie all about your favorite foods, and now’s the time to do it— because entries for the Food Film Festivals just opened up, and your single entry opens up a chance to be in both the Chicago and New York festivals this fall. Entries are accepted now through March 22; get the full details here. The Chicago edition (never mind the old logo shown here) will be November 21-23.

Previously: Slideshow: Three Days of the Chicago Food Film Festival