leftovers

Salvation Taco Launches Happy Hour; Whole Hog Dinner at Louro

Salvation Taco debuts a weekday happy hour tonight. Three al pastor tacos (made with spit-roasted pork and pineapple) and a can of Modelo are just $10 Monday through Friday from 5:30 p.m. to 7 p.m. [Grub Street]

• Cocktails are half price and draft beers are $5 during happy hour at the new Windsor at Gansevoort Park, Monday through Friday, 5 p.m. to 8 p.m. [Grub Street]

David Burke Kitchen and Robert Mondavi Winery are teaming up for a tasting dinner on January 14. Robert Mondavi wine will accompany four courses prepared by Chris Shea, pastry chef Zac Young, and David Burke himself that include aged sirloin and prosciutto-wrapped quail eggs and legs. The dinner is $100 per person. [Grub Street]

Louro in the West Village is launching a series of Nossa Mesa Supper Club dinners every Monday this month. Next up, chef Justin Severino of Cure Pittsburgh will serve his signature Whole Hog Butter Dinner, which includes a butchering demo followed by a four-course meal with Brooklyn Brewery pairings. [Grub Street]

• Scott Disick's ill-fated meatpacking swankfest Ryu will be replaced by Vegas restaurant Sugar Factory American Brasserie, reports Eater. Expect the restaurant to open at the end of February and serve a menu of "waffles, burgers, crepes, pizza, salads, ahi sliders, mussels, salads, and just about everything else." Sounds about right. [Eater NY]

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