Palihouse Chef Jonathan Peters Teaming Up With Short Order’s Christian Page For Hunter’s Weekly Pop-Up

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Hunter's Weekly
Hunter's Weekly

Palihouse executive chef Jonathan Peters writes Grub Street to announce Hunters Weekly, a new Downtown pop-up he’s leading at Eat.Drink.Americano. This Sunday at 11:00 A.M., Peters is teaming up with Short Order’s Christian Page to cook a three-course prix fixe priced at $36. Menu options include crispy duck confit with waffles, eggs benedict with smoked chili hollandaise, and corned beef and cabbage, with one included cocktail from a list of four made by Bestia’s Karen Grill and Tim Heller of Tony’s Saloon. Check out the chefs’ full menu below and find reservations for both an 11:00 A.M. and 2:00 P.M. seating online.

Hunter's Weekly
Hunter's Weekly

MENU

First Course
Fruit Salad, mint syrup, toasted coconut

Second Course
Buttermilk cheddar biscuit, choice of sausage gravy or honey butter and homemade jam

Third Course
Choice of:

Crispy Duck Confit & Waffle

Stuffed French Toast, Mascarpone, Quince Compote

Breakfast Sandwich, SO White Bread, Crispy Pork Belly, White Cheddar, Egg, and Tomato Jam

Corned Beef & Cabbage

Eggs Benedict, Smoked chile hollandaise, North Country Ham, SO English Muffin

COCKTAILS

Mother Mary
Artisanal Speedball
Beer and Loathing
Good Morning Americano