Palihouse Chef Jonathan Peters Teaming Up With Short Order’s Christian Page For Hunter’s Weekly Pop-Up

Hunter's Weekly
Hunter's Weekly

Palihouse executive chef Jonathan Peters writes Grub Street to announce Hunters Weekly, a new Downtown pop-up he’s leading at Eat.Drink.Americano. This Sunday at 11:00 A.M., Peters is teaming up with Short Order’s Christian Page to cook a three-course prix fixe priced at $36. Menu options include crispy duck confit with waffles, eggs benedict with smoked chili hollandaise, and corned beef and cabbage, with one included cocktail from a list of four made by Bestia’s Karen Grill and Tim Heller of Tony’s Saloon. Check out the chefs’ full menu below and find reservations for both an 11:00 A.M. and 2:00 P.M. seating online.


First Course
Fruit Salad, mint syrup, toasted coconut

Second Course
Buttermilk cheddar biscuit, choice of sausage gravy or honey butter and homemade jam

Third Course
Choice of:

Crispy Duck Confit & Waffle

Stuffed French Toast, Mascarpone, Quince Compote

Breakfast Sandwich, SO White Bread, Crispy Pork Belly, White Cheddar, Egg, and Tomato Jam

Corned Beef & Cabbage

Eggs Benedict, Smoked chile hollandaise, North Country Ham, SO English Muffin


Mother Mary
Artisanal Speedball
Beer and Loathing
Good Morning Americano