John Fraser Joins André Balazs at the Standard East Village

Fall 2013.
Fall 2013. Photo: Patrick McMullan

It’s been officially announced that Dovetail chef John Fraser will lead the as-yet-unnamed restaurant inside André Balazs’s Standard East Village. Vegetables grown on the hotelier’s farm in upstate New York will take a central position on Fraser’s menu. The restaurant, which will encompass indoor and outdoor dining spaces, as well as a less formal café, will open in the fall. [Earlier]