Hudson Clearwater Pops Up in Paris; Ryan Skeen’s 83 1/2 Closes

Hudson Clearwater is making a pop-up appearance at Bob’s Kitchen during Paris Men’s Fashion Week with a €55, four-course, locally sourced tasting menu. It’s a quick affair abroad, from January 16 to 20 only. [Grub Street]

• Pour one out for the homies over at the Washington Post’s food blog, “All We Can Eat.” This morning, Tim Carman (the blog’s primary editor and writer) announced in a post that today is the site’s last. [WP]

• Ryan Skeen’s UWS restaurant, 83 1/2 is closing its doors after only four months in business. And he isn’t actually all that sure why. [Eater]

• Budweiser will add another beer to its lineup. Budweiser Black Crown hits shelves January 21, with its first national TV spot to air — when else? — on February 3 during the Super Bowl. The beer will be a darker, more flavorful take on the original, with an ABV of 6 percent. [Beerpulse]

• Taco Bell engagements and weddings are a thing, apparently. [HuffPo]