Last week we spoke to chef-partner Tony Ferrari about the opening of Hillside Supper Club (300 Precita Avenue) in Bernal Heights, and tonight is the big debut. It’s a cozy spot with a simple and modern look, and they had a little neighborhood gathering last night so we snapped a few photos. And below is the opening menu, from Ferrari and co-chef Jonathan Sutton.
Note that there are fourteen wines by the glass and two beers on tap (including the excellent Honey Saison from Almanac Beer Co.), as well as seven other beers by the bottle.
Hillside Supper Club - Menu
Arugula Apple Salad - 7
ginger carrot, toasted almonds, honey vinaigrette
Celery Root Soup - 7
asian pear, truffle, chives, focaccia
Nonna’s Meatballs - 9
tomato sauce, herbs, parmigiano
Roasted Butternut Squash - 9
sous vide farm egg, pork hock, sage brown butter
Liberty Duck Liver Mousse - 8
huckleberry gelee, whole grain mustard, crostini
Pizza Margherita - 14
tomato, fresh mozzarella, basil
Braised Pork Cheeks - 19
slow cooked red cabbage, parsnip puree, and spicy asian pear
Seared Sturgeon - 22
smoked potato puree, gribiche sauce, radish
Handmade Cavatelli Lamb Sugo - 13/18
pickled pomegranate, grana
Crispy Millet Cake - 16
spinach puree, sous vide egg, rainbow carrots, horseradish
Hillside Supper Club - 300 Precita Avenue at Folsom - 415.285.6005 - Open 5 p.m. to 10 p.m. Sunday, Monday, Wednesday and Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. Closed Tuesdays.