We didn’t know Access Hollywood was doing food segments, but they are. And today on the program Billy Bush and co-host Kit Hoover welcome S.F.’s own Gayle Pirie and John Clark of Foreign Cinema to cook up some egg dishes. Fun fact #1: Pirie and Clark met while working at Zuni Café. Fun fact #2: Foreign Cinema serves about 800 brunch-goers every weekend, and of those about 200 order crab frittatas, at least during crab season. We feel your pain, crabs.
We enjoy that Kit Hoover, hearing the name Foreign Cinema, thinks she will have to bring her “artsy” friends there.