leftovers

Make Your Own Pizza at Forcella; Four-Course Tasting Menu at SakaMai

Buddakan may be moving to midtown. Owner Stephen Starr and his team have been looking at the former Haru space at 280 Park Avenue, and with major construction set to take place right above Buddakan's current Chelsea location, it's anyone's guess as to whether a move would be an expansion or a relocation. [Eater]

SakaMai will host a four-course tasting menu with sake pairings on Thursday. It's $80 per person for the menu that includes house-made sesame tofu, Japanese red snapper, and sake-kasu infused duck breast. Call 646-590-0684 to reserve. [Grub Street]

Forcella is inviting patrons to toss their own pizzas. Starting today, you can sign up for one-on-one "make your own Neopolitan pizza" sessions with pizzaiolo Giulio Adriani at one of the restaurant's three locations. Call the location of your choice to reserve a spot. [Grub Street]

Daniel has been inducted into the Culinary Hall of Fame. It's one of seven restaurants and the only New York restaurant to receive the honor. [SBWire]

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