David Bouhadana’s Dojo Will Open in the Spring

Big fish.
Big fish. Photo: David Bouhadana

Speaking of Japanese food, Crain’s reports the twentysomething sushi wunderkind who once made omakase magic at Sushi Uo will return with Dojo, his anticipated LES restaurant, in “late winter or early spring” at 110 First Avenue in the old Polonia space. Bouhadana was 23 when he landed the chef position at Uo in 2009, but left the restaurant three months into the job and reportedly traveled to Japan. [Crain’s, Earlier]