The winter addition of CUESA’s farmer’s market cocktail series happens this week, on Wednesday, January 16, inside the Ferry Building Grand Hall. Bartenders like Reza Esmaili (Sweetwater Music Hall) and Priscilla Young (Brasserie S&P;) will be crafting drinks using height-of-the-season citrus, pomegranates, and the like. And there will be bites to try including artisan products from local foodcrafters and finalists in the upcoming Good Food Awards. Since these events are typically a pretty good time, you may want to consider buying a season pass, which will get you into the spring, summer, and fall events as well, at a discount. See more info here.
It’s a gathering of the Bartenders Guild and the Good Food Merchants Guild, you see.