leftovers

Brooklyn Brewery to Open in Stockholm; Chef Peter Dale Cooks at City Grit

• Williamsburg's Brooklyn Brewery is opening a $5 million outpost in Sweden. It'll become the only craft brewery in Stockholm, and the restaurant will seat 100 people. [Diner's Journal/NYT]

• South Slope's Beer Table is celebrating its fifth anniversary on February 2. Biscuit sandwiches and beer are just $5 each from noon until midnight. [Grub Street]

Lincoln Ristorante is introducing a line up of Umbrian specialty dishes that highlight the Norcia Black Truffle. The menu additions, which focus on the only landlocked region of Italy, will be available through March. [Grub Street]

• Chef Peter Dale of The National in Athens is serving his brand of Southern cuisine at City Grit on January 11 and 12. The five-course menu is $75 per person and will feature ingredients from his home in Georgia and flavors inspired by both South and Latin America. Tickets are available here. [Grub Street]

• Williamsburg's only cigar lounge has shut down temporarily. The Department of Buildings ordered the owners of Velvet Lounge to vacate the building because of an illegal dwelling unit in the back of the bar. [Eater]

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