the final countdown

The Bocuse d’Or 2013 Has Begun

Rosendale: He's got his head in the game.

Rosendale: He's got his head in the game.Photo: Bocuse d'Or

The culinary chops of several nations' finest cooks are being tested today and tomorrow at the Bocuse d'Or in Lyon, France, and team USA — Richard Rosendale and his commis Corey Siegel, who hail from West Virginia's Greenbrier resort — have been preparing for a year and are now in competition. The world's greatest chefs are waiting to judge; Iceland's meat platters are being presented; and someone, somewhere is serving gargantuan quenelles de brochet. How will Rosendale and Siegel fare at the Bocuse d'Or? Tune in live to find out. [Bocuse d'Or, Earlier]

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