First Look at American Flatbread Hearth, Now Serving Organic Pizzas in Tribeca
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american flatbread hearth opens

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Photo: Melissa Hom

One of the restaurant's two primitive earth ovens is open to the dining room.

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Photo: Melissa Hom

Maple, beech, and "fine-split" Vermont hardwood burns inside.

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Photo: Melissa Hom

Guests can take a front-row seat.

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Photo: Melissa Hom

A pie's about to come out of the oven.

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Photo: Melissa Hom

It's the 'Medicine Wheel.' This is Vermont Flatbread's "traditional" entry level pizza, made with house-made organic tomato sauce, whole milk mozzarella, Blythdale Farm Cooksville Grana, Gran Padano, and fresh herbs.

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Photo: Melissa Hom

The formidable 'New Vermont Sausage,' topped with sausage made from humanely-raised pork, sun-dried tomatoes, Blythdale Farm Cooksville Grana, fresh herbs, organic mushrooms, whole milk mozzarella, and more.

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Photo: Melissa Hom

This is the 'Punctuated Equilibrium,' made with roasted red peppers, kalamata olives, Blythdale Farm Cooksville Grana, whole milk mozzarella, red onions, rosemary, and more.

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Photo: Melissa Hom

The spiced pecan and winter vegetable salad includes roasted organic beets, squash, and shaved fennel.

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Photo: Melissa Hom

This flatbread, called the 'Squashed Bread,' is made with tomato-pecorino butter, organic squash and zucchini, Tuscan kale, Blythdale Farm Cooksville Grana, and more.

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Photo: Melissa Hom

American Flatbread Hearth sells four desserts, including Blue Marble ice cream, a brownie sundae, and this trio of house-made whoopie pies.

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