Almanac and Dandelion Chocolate Team Up to Make Chocolate Beer

Photo: via Almanac

KQED just did an interview with the founders of Dandelion Chocolate, which just opened a café and retail shop last month at 740 Valencia, and in it we learned of a recent collaboration they did with Almanac Brewing. It’s called Biere de Chocolat, and it’s one of Almanac’s seasonal, “farm-to-bottle” brews, featuring Dandelion’s cacao nibs. And FYI, you may just get to try some at Beer Week, or look for it at City Beer Store and other fine beer retailers. [KQED]