Abbot’s Cellar Presents Special Menu Tonight; A Peek at the 20th Century Café Menu


Mission: Abbot’s Cellar chef Adam Dulye was just in New York doing a dinner at the James Beard House, and tonight he’s offering a menu of what he served there (along with a special Dogfish Head brew) for $75. [SFoodie]
Hayes Valley: Eater’s got a draft menu for Michelle Polzine’s upcoming, aforementioned bakery-café, 20th Century Café (198 Gough). [Eater, Earlier]
Oakland: Patty Unterman provides us a fresh review of Boot & Shoe Service. [Unterman on Food]
Also, reminder, Rosamunde opens tonight in Old Oakland.