Posts for January 31, 2013

Marcus Samuelsson Partners With Bon Jovi; La Pulperia Opening Soon

• In an impressively expansive charity initiative, Stouffer's Mac 'N Cheese has a limited-run food truck that will sell chili mac, 'shroom mac, and the like, with 100 percent of the proceeds benefiting Hurricane Sandy victims. Several notable chefs, including Seamus Mullen and Amanda Freitag, will spend a day each in the truck serving their own recipes. Stouffer's plans to donate an additional $25,000 to the cause in honor of the chef whose recipes sell best. See the brand's Twitter for the full schedule. [Grub Street]

• George Mendes of Aldea continues his guest chef series on Monday, February 11, with a six-course meal made by him, John Shields, and Scott Anderson. The theme is "winter ingredients," which could probably refer to anything, but in this case, it means steelhead caviar, ricotta mousse, and suckling pig. [Grub Street]

• If your dream meal involves a world-renowned chef and, for some reason, Bon Jovi, take note: eBay is auctioning off two tickets to the "Living on a Prayer" singer's private Celebrity Chef dinner party, held at his Soul Kitchen Foundation in Red Bank, New Jersey, and catered by Marcus Samuelsson. All proceeds go to the foundation, which helps provide aid for low-income families. [Grub Street]

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Opposition Mounts Against Chumley's, Of All Places

The liquor license is pending.

A partial wall collapse in 2007 closed Chumley's, and after extensive renovations and seemingly interminable delays, the old Greenwich Village speakeasy is almost ready to reopen. It now faces opposition from neighbors, who are calling for scaled-back opening hours because they do not want "drunk and loud tourists/patrons talking and smoking on Bedford and Barrow streets," according to DNAInfo. Chumley's still needs the city's permission to reclaim its status as a bar, and its application is pending with the State Liquor Authority. [DNAInfo, Earlier]

Moe’s Southwest Grill Expanding in Manhattan

Clean and well-lit.

Up until now there's been but one Moe's Southwest Grill in Manhattan, but it's in Penn Station, and it's hard to feel appropriately Tex-Mexican anywhere in Penn Station. Today, however, it all changes, with the opening of a new Moe's at 367 First Avenue, near 22nd Street, in the former home of ... Moe's Southwest Grill. The new owners send word that they're planning two more locations, in Murray Hill and Kips Bay, and to celebrate today's grand opening, burritos are going for four dollars. And before you go knocking taco salads and talking trash about pepper jack, just remember that while Moe's may not dazzle you with tableside guacamole, they will give you a free two-ounce portion if you upgrade your giant burrito to a full meal. [Earlier]

Nestlé Found Guilty of Spying on Activist Group

Not really the best disguise.

The world's largest food company has been ordered to pay civil damages to an anti-globalization activist group it spied on for a year, the Independent reports. In 2003, Nestlé hired Swiss security firm Securitas AG for the purposes of infiltrating the meetings of Attac, which touts the benefits of breastfeeding and actively protests the market saturation of the corporation's ubiquitous formula. Using a false name and identity, Securitas AG embedded at least one employee with the protestors for a year, during which time she sat in on meetings and strategy sessions and then reported findings to Nestlé. Her identity was discovered after someone placed an anonymous call to a Swiss anti-corruption hotline, and while criminal charges stemming from the investigation were dropped in 2009, the maker of Nescafé, Nesquik, and several candy bars has now been ordered to pay 3,000 Swiss francs, or approximately $3,238 dollars, to the nine activists. That's a lot of Kit-Kats. [Independent UK, Attac]

A $2,500 Private Valentine’s Day Dinner at the Little Owl Is Up for Grabs

All this to get laid?

Still unsure of what you're doing on Valentine's Day? Feel like the city's innumerable tasting menus filled with aphrodisiac foods just aren't hokey enough? For $2,500, Joey Campanaro will cook you and your sweetie a four-course dinner at the Little Owl's event space. Gilt City's hawking this as a meal you can customize, so you should ask for truffles and foie gras galore. The deal also comes with a photographer (memories!), your date's favorite flowers (peonies!), and options for live music (request that Olivia Newton John perform "I Will Always Love You," obviously). Act quick: Only one offer available. [Gilt City]

America’s Sick Restaurant Workers Are Contributing to This Country’s Disease Outbreaks

Does this guy look a little green around the gills?Photo: iStockphoto

Your salad may be making you barf, but should you also be blaming the sick cook who can't afford to take a day off, back there in the open kitchen trying not to fall into a pot of bolognese? Precarious relationships between restaurant owners and employees who work long hours for typically low shift pay are all the more tested by outbreaks of food-borne illness, a new study suggests, and the whole thing is pretty grim.

Barfing and accounted for. »

Top Chef Seattle Recap: David Rees on Ships, Icebergs, and Scylla and Charybdis

Maritime law dictates that plates on ships must be very intricate and complicated.Photo: David Moir/Bravo

The gang is overjoyed at Josie’s elimination. Five chefs remain — enough to field a team in this Sunday’s Super Bowl. (I think this is true, but I can’t check because I don’t want my Internet browser history to have a record of me searching for sports.)

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Ken Friedman Hasn’t Made Up His Mind About Gordon Ramsay

"Everyone thinks he’s an asshole and I don’t want to say that he’s not because he probably is. I don’t really know him. He’s been here and has said complimentary things to people about us and about April specifically. He’s probably a jerk, but he wasn’t a jerk in this regard." —The Spotted Pig owner is just happy the chef is no longer trying to trademark other people's restaurant names as his own. [Food Republic, Earlier]

Coca-Cola Pulls Ads From French Public Television Over Controversial Documentary

Oh là là.Photo: Coca-Cola

The beverage corporation has allegedly pulled all of its advertising from the state-owned France Télévisions following a controversial documentary that aired on France 2, according to reports. Coca-Cola et la formule secrète apparently rubbed executives the wrong way, because its "troublemaker" host posed questions about the safety of the soda directly to the company's chief executive in front of shareholders.

In other news, it seems as though soda may be bad for you. »

Bloomberg Unleashes Team of Lawyers to Hunt Down Street Vendors

Under investigation.

Law & Order: Special Kebab Unit is coming to a city block near you. Bloomberg has enlisted a seven-person team of lawyers to track down sidewalk food vendors who haven't paid their health-code fines. Cart owners are often charged for blocking the sidewalk, keeping food at illegal temperatures, and having bugs in their food (ew), but apparently, there's no follow-through. A recent report showed that out of $15.8 million fines levied in two years, $14.9 million went uncollected. But then there's also the problem of overticketing; in December, city officials had to reimburse street vendors because they had charged too much in fines. Now vendors are worried that the suits are going to crack down on minor violations like dirty lightbulbs. Law schools should start offering classes in hot-dog investigation; this is a mess. Someone call Ice-T. [Earlier, NYDN]

Wine-Storage Service Holding Thousands of Bottles Hostage Files for Bankruptcy

High-end cellar service WineCare in Chelsea, which was damaged in Hurricane Sandy, has filed for bankruptcy, the Post reports. Owner Derek Limbocker has allegedly been so swamped accounting for an inventory worth millions, leaving clients like restaurateur Keith McNally and real-estate entrepreneur Philip Waterman III feeling frustrated and litigious. The company had to move 27,000 cases to higher ground during the storm and has since been besieged with requests from clients. McNally filed a $3 million lawsuit against the company, alleging it had no clue about his grand crus, and now WineCare says bankruptcy is its only option to stay afloat post-Sandy. “We don’t have the time to get our wine back to our clients while dealing with the nastiness of these people who are bugging us,” Limbocker says. [NYP, Earlier, Earlier]

Hinsch’s in Bay Ridge Will Remain Open, Expand Hours

Bring on the jazz.Photo: emilydickinsonridesabmx's flickr

Scratch this and this, at least for the time-being: Hinsch's co-owner Roger Desmond says his plans to close the old-school Bay Ridge luncheonette, famous for its burgers and egg creams, have changed. The Brooklyn Paper reports that a deal to sell to a big burger chain have fallen through, so the restaurant will keep pluggin' away and even shift gears at night in order to appeal to a "younger crowd." Oldies will be swapped out with jazz, the windows will be shaded for extra privacy and hep-ness, the booths will go BYOB, and the 65-year-old restaurant will roll out a new menu, one that includes Texas meatloaf, and fried chicken and waffles. Yes, there will also be a LaFrieda burger. [Brooklyn Paper, Earlier]

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