Here’s What a $2,000 Pasta Dish Looks Like

Probably not worth the money.
Probably not worth the money. Photo: BiCE

BiCE in midtown is hawking a $2,013 plate of tagliolini with two pounds of lobster, sauteed organic vegetables, and, obviously, black truffles. The Post first reported the dish, which comes served on a gold-leaf platter designed by Gianni Versace, and we’ve got the first look at it. Rest assured: The $2,013 price includes three other mini-courses and wine pairings. You get to keep the plate, too. [NYP]