Posts for January 17, 2013

Punk-Band-Inspired Hot Sauce; Early Supper at the Marrow

• Johnny and Nancy McLaughlin of Chopped will debut their "Fire Burn Babylon Hardcore Hot Sauce," which is inspired by punk band Bad Brains, at Brooklyn Flea this weekend. Bad Brains band members Dr. Know and Darryl Jennifer served as taste-testers throughout the sauce's creation. [Grub Street]

• On February 7, Nitehawk Cinema will pair a screening of American Psycho with a dinner of Patrick Bateman–approved "nouveau haute cuisine" (think squid ravioli and sea urchin ceviche). You'll feel like you're at a FiDi five-star restaurant in the eighties. [Eater NY]

• The New York Post published a hard-hitting exposé on the actual size of Subway Footlong sandwiches, in which they found that a troubling four out of seven Subway Footlongs measured only eleven and a half or (gasp!) eleven inches. [Gothamist]

Read more »

The New Milk & Honey Opens Next Week

The brand-new Milk & Honey, which will be three times the size of the LES original, will open next Wednesday at 30 East 23rd Street. Walk-ins, Robert Simonson tweets, will be accepted. [Robert O. Simonson/Twitter, Earlier]

Former Masa Bookkeeper Indicted for Allegedly Stealing $100K From Restaurant

Never say "omakase" to the guy who handles your cash.Photo: Mark Peterson

The price of the tasting menu at Masa may be a little inflated, it turns out, because an unscrupulous employee has allegedly been funneling cash out of the business: The Manhattan D.A.'s office announced this afternoon that it has indicted the restaurant's former bookkeeper for stealing approximately $100,000 between January 1, 2011, and February 1 of last year.

Pocketing a few hundred dollars at a time. »

The Bocuse d’Or Will Be Live-Streamed From Lyon

There are twelve more days until Richard Rosendale, the executive chef from West Virginia's Greenbrier resort, will channel the full range of his culinary faculties at the prestigious culinary competition. He and commis Corey Siegel have trained for a year and will try for the top slot, a feat that has not yet been accomplished by the American team. If you're able to get up at 3 a.m., you'll be able to julienne along at home by tuning into team USA's official website, where they'll live-stream the whole contest. #NoSleepTillLyon [Bocuse d'Or USA, Earlier]

Crabs Have Feelings, Too, Scientists Report

"Ouch! Quit it!"

A team of researchers from Queen's University in Belfast devised an experiment to determine whether the shore crabs they were shocking with electrical currents were just twitchy or if they were perhaps reacting to pain. All signs point to the latter, says lead author Robert Elwood. Of course, none of this should come as a surprise, since it's already established that fish and lobsters are more sensitive than previously thought; moreover, a crackerjack team of scientists and philosophers announced last year that all kinds of animals, including cephalopods, are conscious, and that more research into non-human consciousness needs to be carried out. So, hell yeah, crabs feel pain. Perhaps they're even capable of feeling your pain. [MSNBC]

There’s Now ‘Influenza Sorbet’ to Fight the Flu

The future of health food, hopefully.

Jeni's Splendid Ice Creams unveiled a new flavor, "Influenza Sorbet," that contains cayenne pepper, ginger, Maker's Mark bourbon, honey, and orange and lemon juices. It aims to clear nasal passages and help sore throats. Cute idea, but the depressing name needs work. Getting both drunk and healthy off of ice cream is a joyous occasion. Jeni writes in the description that it's "modeled on the home remedy my mother and grandmother made when anyone in the family was under the weather ... a mug of hot whiskey with honey and lemon juice, then straight to bed.” Awesome way to raise your kids. If boozy ice cream isn't your thing (who are you?), check out our guide to other local flu-fighting foods and drinks. [Earlier]

Top Chef Seattle Recap: David Rees on Restaurant Wars and Understanding Coconut Flavors

Time for Restaurant WarsPhoto: David Moir/Bravo

Mark my words: This week’s installment of Restaurant Wars will be remembered as one of the most controversial battles in Top Chef history. Not since Napoleon lost the tussle at Waterloo have we been so whiplashed, gobsmacked, and just plain ol’ cornhusked by a military outcome. Read on for the gory details ... if you dare!

Read more »

Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in Greenpoint

Meet the New Nordic, it's the same as the old Nordic.Photo: Courtesy of Tørst

Chef and former Momofuku R&D guy Daniel Burns, who also cooked at the Fat Duck and Noma, is opening a beer bar and restaurant in Greenpoint with Danish brewer Jeppe Jarnit-Bjergsø, Eater NY reports. Tørst, which means thirst, will open in March. A 25-seat full-service restaurant called Luksus will debut in the back of the space where Burns will serve "Scandinavian-influenced American fare." Meanwhile, Jon Langley, formerly of DBGB, will be the general manager. Construction is coming along, the taps are being installed, and Jarnit-Bjergsø says to get ready to try some beers that have never before been served in the U.S., and also, that they're hoping to be "the best beer bar in the country." [Eater NY]

Get Your Pies Now: Lucali Will Close Again

Headed south.

After John Del Signore of Gothamist triumphantly polished off a thin-crust pie and calzone at Lucali last night, owner and pizza man Mark Iacono approached and dished out some bad news table-side: The acclaimed Carroll Gardens restaurant will once again close for a somewhat unspecified amount of time. Iacono, who has been planning a branch of Lucali in Miami, closed previously in October to do renovations. An estimated month of work took six weeks. This time, he may as well leave the brick oven burning: "I might be down there ten days, I might come back after one day," he says. Iacono's plans for Lucali in South Beach include combining the pizzeria with a full-service Italian restaurant. Just to be on the safe side, go get your pizzas this week. [Gothamist, Earlier, Related]

Watch the ‘Honest’ Version of Coca Cola’s Anti-Obesity Commercial

If Coca-Cola's big new marketing push to reinvent itself as a company that takes the health of consumers very seriously has left you fatigued, or perhaps the soda company's flashy new anti-obesity ad left you feeling a little sad and bewildered, here's the "honest" version of that flashy commercial. Someone's cheekily taken the original's and hijacked the audio. "If you choose to live a healthy lifestyle," the new narrator intones, "you should not be drinking any of our products." Of note is that the purported uploader here is John "Doc" Pemberton, otherwise known as the man who invented Coke. Check it out now, before the corporate lawyers check their in-boxes and snap into action.

"You'll get fatter, and fatter." »

Suspect in Beating Using Mamoun’s As His Alibi

"Great sandwich."

Smack in the middle of crowded MacDougal Street on Sunday evening, a six-member gang clubbed, and nearly killed, a 24-year-old man. Police said that a chest-bump between the crews started the fighting, and they're looking for suspects. One of their leads is Hatem Farsakh, whose group of friends is captured on video footage attacking the victim. But Farsakh is denying that he took part. "I was eating a falafel sandwich at Mamoun’s — you guys know Mamoun’s? Great sandwich,” he said after turning himself in and posting $5,000 bail. He claims that he came out of Mamoun's, saw the fight, and tried to break the guys up by "slapping them on the face." One of his friends, Sharif Rizk, has been charged with attempted murder. The victim remains in critical condition. [NYDN]

Global Kitchen Will Teach You How to Cook Something New

A recently launched business called Global Kitchen empowers immigrant entrepreneurs by introducing their food to a wider audience in the form of cooking classes. Next Tuesday, January 22, at 7 p.m., Global Kitchen will hold a launch party and fund-raiser at Projective Space on Allen Street. Guyanese, Ethiopian, and Senegalese dishes made by the instructors will be served, and there will be plenty of beer, wine, and cider on hand. More information and a link to buy tickets are here. [Global Kitchen]

Watch Danny Bowien Order Everything on the Menu at Spicy Village

Follow Mission Chinese Food chef-prodigy Danny Bowien to Spicy Village and he'll insist, stubbornly, on getting the whole menu, from the pork pancakes to the hand-pulled noodles to the trays of braised and fried chicken served with whole dried chile peppers and spices. On the walk back to Orchard Street, he'll consider those flavors, and by the time he's on the line again, this handsome Nowness video shows, he's figured out how he's going to use what he just tasted to try making something new. "We honestly, totally knocked off a few of their dishes because they're so delicious," he says.

"Can we get two of the pancakes?" »

Donovan’s in Woodside Has New Owners, Will Remain Open

Connor and Jacobson will keep the lights on.Photo: Patrick Siggins

The corner bar with a killer burger adjacent the No. 7 subway line in Woodside will go on: James Jacobson, who started as a bus boy in high school, has worked at Donovan's Pub for 28 years, has teamed up with Dan Connor, a longtime patron (and Jacobson's brother-in-law), to buy the place from Joe Donovan, who owned it for 46 years but is now in his seventies. Last summer it was reported that Donovan's was on the market for $3.2 million. Because the parcel was zoned residential with a C2-3 overlay, longtime patrons were worried that the new owners would tear it down and replace it with a big bank in the ground floor.

Restoring the landmark. »

Energy Drinks Cause Even More Trips to the ER

Just don't.

Back in October, Grub presented you with a sinister history of energy-drink-related deaths and illnesses. Only one month later, 5-Hour Energy was cited in reports of thirteen deaths. It's unfortunate that we're not surprised to now learn that ER visits tied to energy drinks have doubled since 2007. Most of the cases involve teens and young adults, who are often mixing energy drinks with alcohol, and sometimes stimulant drugs such as Adderall and Ritalin. The toxic combinations can cause insomnia, seizures, dehydration, kidney failure, heart attacks ― the list goes on and on. It's a problem that's far deadlier and more concentrated than your usual bout of binge-drinking or dangerous-eating, and legislative change is needed.

The FDA is waiting until spring. »

Yelp Is Adding Health Department Grades to Restaurant Listings

The social-networking site Yelp will begin implementing its LIVES standard in New York and San Francisco over the next couple of weeks, which will give the company the ability to import and integrate restaurant-inspection results directly into its listings, Bloomberg reports. Users will soon be able to look up a restaurant's information and click through to linked reports for more details about its most recent food-safety violations, the hygiene of its workers, and so on. The new standard, which relies on a new data entry standard, is particularly notable because San Francisco restaurants are not currently required to display inspection results, and in New York, restaurant grades must be posted on site, but there's no way to hyperlink to an establishment's inspection reports. According to the Verge, Yelp will add inspection data to its Boston, Chicago, and Philadelphia listings in the upcoming months. [Bloomberg, Verge]

Red Hook Businesses Are Still Struggling to Reopen After the Storm

The scene outside Fairway after the storm.

More than two months after Hurricane Sandy, the Times checks in with Red Hook's food businesses that haven't yet been able to reopen. Owners of the Red Hook Lobster Pound have encountered a string of unexpected obstacles and expect to be open by Valentine's Day. Despite a successful fund-raising campaign, Sunny's bar is coming back together piecemeal thanks to a crew of volunteer carpenters and tradesmen. And the owners of Home/Made note with optimism that residents of other neighborhoods are coming to Red Hook to spend money, but owner Monica Byrne says "it’s not nearly what we need at all." At the end of Van Brunt Street is Fairway Market, which brought 3,000 shoppers to the neighborhood on a daily basis before the storm. Owner Howard Glickberg says the reopening will cost the company $10 million. “We want to open as quickly as possible,” he tells the paper. “All the local businesses say we’re a linchpin.” [NYT, Earlier]

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