Wine Kitchen Getting Set to Open on Divisadero


Six months back, Haighteration brought word of a new wine bar and restaurant called Wine Kitchen at 507 Divisadero (at Fell). Today they tell us that it’s getting ready for an opening just after the new year, following an extensive buildout, and it’s going to feature a menu of small plates from chefs and co-owners Greg Faucette and Jason Limburg, who together have worked on the line at Commonwealth, Bar Tartine, Contigo, Per Se, and Spruce. Example dishes: fried gnocchi with beef short ribs and horseradish; and sardine escabeche with grilled bread, black garlic aioli, and arugula. There will be an “extensive” list of international wines, as well, and the plan is to be open daily from 4 to 11 p.m. Stay tuned for an official opening date. [Haighteration]