Say Hi to Sierra Tishgart, Grub Street’s New Assistant Editor


As of this week, Grub Street’s masthead has a new addition: Sierra Tishgart. What you need to know about Sierra: She’s originally from Philly (“Team Jim’s” for cheesesteaks), her family once built its own wood-fired-pizza oven, she loves octopus and oysters but hates cupcakes, and if you’ve ever had “the Sierra” Brussels sprout dish at Cómodo, it was named after her. Say hi in the comments, or send an e-mail here.