Nabe Opens Friday in the Sunset; Solbar Goes Asian


Sunset: Take a look inside Nabe (pronounced nah-bay), the new Japanese hot-pot restaurant we mentioned the other week, opening tomorrow. [Eater]
Mission:The Hideout at Dalva is doing special holiday concoctions like the Egg Noggy Nog (bourbon, Campari, maple, egg, allspice, cream, and coffee bitters). [Tablehopper]
Hayes Valley: Smitten Ice Cream is doing a Sticky Toffee Pudding flavor, now through Christmas Eve. [Hayeswire]
Oakland: Where to eat at the Oakland Airport (hint: bring your own food). [Eater]
Calistoga: Chef Brandon Sharp and sous chef Bradley Borchardt at Solbar are mixing things up and doing a new lounge menu for the winter, featuring “unique interpretations of Asian comfort food that stimulates all five senses,” including a brisket and wasabi steam bun, and smoked duck ramen with house-made noodles. [Grub Street]