Mission Bowling Club Promotes New Chef, Adds More Refined Menu

MBC, from the balls' perspective.
MBC, from the balls' perspective. Photo: Brian Smeets/Grub Street

Over at the city’s hippest and foodiest bowling alley, Mission Bowling Club (3176 17th Street), there’s been a recent chef shuffle as opening chef Anthony Myint steps back and Chris Kiyuna (Front Porch, Coi) has been promoted to the top post. He’ll be doing some more refined dishes, promising they’ll still be affordable, and SFoodie reports that the menu will include things like root-beer glazed duck breast, and the famed Mission Burger will remain. Also, they’re doing a New Year’s Eve prix fixe: four courses for $50, served from 5:30 to 9 p.m. At 9:30 there’ll be a New Year’s bowling party, should you want to stay for that. [SFoodie]