10 Ways Dining Changed in L.A. in 2012

We bade farewell to foie with help from Melisse

Forbidden ingredients, critical shakeups, and restaurants returning from the grave. True to their very nature, dining trends come and go. But some developments signal shifts that will probably stay at the table for years to come. Join us today as we hark back to ten such spreading shifts in our food and restaurant landscape. And if you want to catch up on what’s been happening in other major metropoli under Grub Street’s watch, make sure to check out our sister sites throughout the day for the latest movements in Foodlandia.