All-Night New Year’s Eve Parties; DeMarco’s Pizza Expands in Vegas

• Starting January 5, Chef Manu Berganza’s uptown restaurant and tapas bar, Andanada 141, will add a weekend brunch menu with a Spanish twist. Ring in the first weekend of 2013 by feasting on Huevos Rotos and Salpicon de Marisco. [Grub Street]

• The extended family of Brooklyn’s famous Di Fara Pizza continues to branch out: A second branch of Dom DeMarco’s Pizzeria & Bar will open in Las Vegas. [Eater]

• Chef Wade Moises has been working on a octopus “salame” for the last ten years behind the line at many restaurants. He’s perfected the thinly sliced cephalopod terrine at Rosemary’s, and his secret weapon, of all things, is a drizzle of blood orange soda. [Diner’s Journal/NYT]

• Eater NY has posted the State Liquor Authority’s master list of all the bars and restaurants that are permitted to stay open all night long on December 31 until it’s time for brunch on January 1, 2013. [Eater NY]

• A Minnesota soda shop violated an ordinance against selling tobacco-themed food when it passed some gum shaped like cigarettes to a customer. The shop has been fined $500. [Star Tribune]