Dan Barber Says You Should Really Eat More Grains


Speaking at the World in 2013 festival held last week by the Economist in New York City, Blue Hill chef and owner Dan Barber says that the benefits of local food economies, while appreciated by most, are still somewhat misunderstood, and it’s crucial for chefs and writers to encourage the diversity of local food systems, including grains and vegetables. And he probably still thinks vegetarians need to ditch their long-held moral high ground. You can catch a clip of Barber’s talk right here. [Economist, Earlier]