Mint-Chocolate Awesome: Coolhaus Is Writing a Cookbook

Photo: Coolhaus via Facebook

Los Angeles– and New York–based ice-cream sandwich vendors Natasha Case and Freya Estreller of Coolhaus are writing a cookbook, which, much like the forthcoming Ample Hills Creamery book, will present the backstory of their frozen-treats business, along with 100 recipes. According to Publishers Marketplace (subscription required), Case and Estreller will share the secrets of Coolhaus’s “Frank Behry (snickerdoodle and strawberry ice cream)” and “the weirdly delicious like fried chicken and waffles ice cream and potato chip cookies.” The Coolhaus Ice Cream Cookbook will be published in early 2014. [PM]