Freshening up?
Photo: Hugh Merwin
Almost one year after opening its doors on Court Street, Brooklyn’s Bourgeois Pig outpost has closed for renovations. The boudoir-meets-boudin restaurant covered its windows with butcher paper earlier in the week and put up signs announcing the changes. We’ve got an e-mail out to the Pig; meanwhile, we’re hoping that the red-neon-lit restaurant, one of the few late-night spots in the neighborhood, reopens with rarebit fondue in time for cold weather season. [Earlier]
