This Yif guy really knows his way around viennoiserie. Even if you’re one of the few people out there who doesn’t appreciate street magic, you’ll probably want to see this Paris-based, Taiwanese guy turn dough into flaky pastry, then transmogrify a little more flour and water to produce a three-foot-long loaf from, well, nowhere. We’re wondering if Yif can make other food magically appear, but in any event, "bread magician" sounds way better than "charcuterie magician." What you are about to see may not be gluten-free, but it is no-knead. Prepare to be amazed.