Get PBR and a Twinkie at the Living Room Bar; Landhaus Opens in Park Slope

Landhaus is now open in People’s Pops’ old space. The Park Slope storefront for the Brooklyn Flea favorite will serve sandwiches, soups, and salads until Spring. [Eater]

• New York Times food writers Julia Moskin and Kim Severson will discuss their book Cook Fight on Wednesday, November 28. The JCC event starts at 7:30 p.m. and will be moderated by Abigail Pogrebin. Find out more here. [Grub Street]

The Living Room bar at W Times Square is keeping Hostess love alive with a cocktail pairing menu. Tuesday through Friday, try the TBR (PBR with a Twinkie), the Dinger (a chocolate Manhattan with Ding Dongs), and the Sno Ho Ho (a chocolate raspberry martini served with Sno Balls). [Grub Street]

508 Restaurant & Bar is offering 30 percent off all wine $80 and over every Monday. [Grub Street]

Barrio 47 launched brunch service this past weekend. From noon to 3 p.m. dine on dulce de leche french toast or a suckling pig sandwich at the West Village restaurant. Weekday lunch debuted today. Highlights include a seafood “plateau royal” for two. [Grub Street]