Tayitu, an Ethiopian Pop-Up, Arrives at Guest Chef Tonight

Guest Chef
Guest Chef Photo: Molly B./Yelp

This evening marks the launch of a two-week residency for Tayitu, an Ethiopian pop-up at Rockridge’s Guest Chef (5337 College Avenue) from Salome Haileleoul. The name comes from a 19th century Abyssinian empress, and Haileleoul, who was born and raised in Ethiopia, will be serving some of her family’s favorite recipes, including telba fitfit (ground flaxseed with red onion, peppers, lemon, and olive oil served with injera); ahi tuna kitfo, a version of tartare; and five different vegan dishes. Tayitu will run from tonight through December 9. See the full menu here, and reserve here. [SFoodie]