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Mission Chinese and Buvette Are Opening (Separately) in Paris

Buvette and its espresso-machine-steamed eggs are headed to Paris.

Buvette and its espresso-machine-steamed eggs are headed to Paris.Photo: Roxanne Behr/New York Magazine

The issue is not yet online, but according to November's Food Arts, la ville-lumière is set to get two more beacons: The trade magazine reports that Danny Bowien of Mission Chinese is going to Paris "around the first of the year" to look at restaurant spaces. "Jody Williams also has her eye on Paris," the magazine reports, "where she's already started construction on a clone of Buvette, set to open in the spring." France is about to get some more crêpes, scafata, and salt cod fried rice. [Food Arts]

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