The lights on Great Jones Street.
Photo: Acme Bar & Grill
The Danish chef, who opened Noma in Copenhagen with René Redzepi and is now the chef at Acme, doesn’t quite feel at home yet in New York, but definitely wants to open a second restaurant here down the road. The menu will probably be less conceptual and more casual. “I will tell you that I want a place that is foodie, in a way,” he tells Eater, “but also for everyone.” [Eater NY]
