Legend Sichuan Moving Into Old Rack and Soul Space

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Rack and Soul. Photo: Shanna Ravindra

Charles Gabriel's Rack and Soul closed early this month, leaving a chicken-and-waffle-shaped void along upper Broadway. Dave Cook of Eating in Translation notices that an outpost of Chelsea's Legend Sichuan seems to be taking its place. The fried chicken may be gone, but plenty of fried lamb with cumin is on its way. [EIT]