How the Small-Batch Sriracha Gets Made

Photo: Vimeo

Last year, we first heard about Jojo’s Sriracha, small-batch rooster sauce from Brooklyn. And now, Food Curated heads over there to get a look at the operation’s inner workings. It’s equal parts chili peppers and can-do Brooklyn artisanalism. (Is there any other kind these days?). Watch the video, straight ahead.

Related: Small-Batch, Locally Sourced, Preservative-Free Sriracha Is Here