If you’re still bummed about missing out on the storied, 10-course tasting odysseys that Jamonera hosted over the summer, you’ll be happy to learn that the Spanish wine bar’s owners Marcie Turney and Valerie Safran are again rolling out the super-colossal feast for one night this Sunday. The price has gone up, but at $40, it’s still a tremendous bargain. The procession of plates parading through the meal will include Jamonera’s take on papas fritas, tuna crudo, Moorish chicken kabobs, and a Barcelona style cannelloni, just to name a few. Keep reading for the full menu.
Jamonera Photo: uwishunu